Beer Battered Shrimp
INGREDIENTS
1 Cup of Flour
1 Cup of Beer
1/2 teaspoon of Salt
1/2 teaspoon of Cayenne Pepper
Your choice of Oil for frying
2lbs Shrimp
DIRECTIONS
1. Using a mixing bowl, combine the beer, flour, salt, and cayenne pepper mix well.
2. let it sit at room temperature for 2-3 hours.
3. Batter up the shrimp and fry at 350 °F for approximately 2 to 3 minutes.
4. Enjoy this wonderful backwoods recipe anytime!